Chef's TableWine Dinner
Magnolia Green Golf Club
Join Us Wednesday, May 8th
The Chef's Table Wine Dinner will be held at 7pm. The price is $65 per person, which includes taxes and gratuities, along with the elegant six-course menu below:
1st Course - Champagne
Safron & Perorino Romano Arancini
2nd Course - Sauvignon Blanc
Cantaloupe Mint Bisque with Creme Fraiche
3rd Course - Chardonnay
Prosciutto Wrapped Monkfish, Potato Leak Puree, Chive Oil
4th Course - Pinot Noir
Pan Seared Duck Breast, Grilled Peaches, Fried Squash Blossom
5th Course - Cabernet Sauvignon Blanc
Espresso Rubbed Tenderloin, Roasted Root Vegetables, Sauteed Arugula, Mocha Demi-Glace
6th Course - Zinfandel
Angel Food Cake, Strawberry Basil Jam, Chantilly Cream, Micro Mint
*Must be 21 to consume alcohol.
Sunday, April 21st.
Seating times are at 10am and 1pm, featuring a classic brunch for the whole family.
Adult tickets - $28.95
Children Under 12 - $12.95
Saturday, May 4th.
Gates open at 6:30pm.
Dance the night away under the stars while enjoying the music of The Bachelor Boys.
Tickets - $10 in advance, $15 at the gate. VIP tickets also available for purchase.
Thursday, April 18th at 6pm.
Kick off the weekend with live music from Matt Waller at The Grille, while enjoying a bite to eat and one of our speciality cocktails.